S T A R T E R S
Tarte tatin of onions, cream of herbs, ice cream with cheese
14
Salted meat with herbs, marinated beetroot, goat cheese, celeriac
16
Cuttlefish, babaganoush, ginger, mint, sesame
17
Marinated sea bass, hazelnut sauce, fava tonca
16
F I R S T C O U R S E S
Egg tagliolini,shellfish bisque,crispy mushrooms
16
Ziti, hare ragù, lemon thyme oil
16
Risotto, asparagus,bacon powder, brazil nuts (Minimum 2 people)
18
Potato gnocchi, ricotta sauce, chard, fennel oil
14
S E C O N D C O U R S E S
BBQ Pork ribs, dark beer, crispy vegetables
16
Turbot, pack choi, burrata, dark chocolate, lime
24
Soft carrot and pumpkin plumcake, taleggio fondue, vegetable stock, toasted almonds
14
Fish balls, tzatziki sauce, hummus, seafood mayonnaise
20
D O L C I
Tart, vanilla cream, fermented plums, rhubarb
9
Citrus cheesecake
9
Milk chocolate, black olives, raspberry
10
Cover Charge
4
FIVE COURSES INVERNO
Tarte tatin of onions, cream of herbs, ice cream with cheese
Cuttlefish, babaganoush, ginger, mint, sesame
Potato gnocchi, ricotta sauce, chard, fennel oil
BBQ Pork ribs, dark beer, crispy vegetables
Milk chocolate, black olives, raspberry
Menu five courses
60
The courses are intended for the entire table, cover charge is included
We inform our kind customers that the foods prepared and administered in this establishment may contain ingredients or adjuvants considered allergens. Please report any allergies to the staff. It is possible that some difficult-to-source raw materials are killed or frozen at source. The fish cooked raw is subjected to preventive reclamation treatment in compliance with the prescription of the regulation. CE 853/2004 at -20° for at least 24 hours.